Sunday, July 4, 2010
This week is our first week of being completely gluten free. I'm not going to lie- I'm a little worried. Can I figure out what we'll eat for breakfast and lunch? Dinner isn't a big deal because it's always been gluten free.
Here's what we'll be eating this week.
hash browns/ yogurt
baked peanut butter oatmeal
gluten free banana bread/yogurt
hash browns/ sausage patties
Lunch- leftovers will be saved for my hubby
* if there's leftovers for hubby the kids and I will eat popcorn/fruit/veggies/cheese plate
baked potato bar
steak fajita bowls
herb crusted pork chops/potatoes/salad
For more menu ideas go to I'm an Organizing Junkie