This week starts a busy season for us. My daughter's gymnastic recital is coming up and with that means extra practices. Our local farmer's market opens this weekend and I'll be selling our homemade gluten free goodies so this week will find me baking a lot.
My future sister-in-laws bridal shower is this coming weekend so I'll be making cheesecakes for that.
I'm also gearing up for a huge OAMC session. We've been eating way too many mac and cheese dinners lately so I'm going back to freezer cooking. I'll be sharing my freezer plan later this week.
Here's our menu for the week...
snickerdoodle coffee cake
baked pb oatmeal
chicken patty sandwiches
brown sugar meatloaf/mashed potatoes/carrots
Hawaiian pulled pork/cheesy fries
grill-marinated flank steak/smashed garlic potatoes/salad
for more menus check out I'm an organizing junkie