Cheesy Crock Pot Potato Soup

Are you looking for a great potato soup recipe? Then look no farther-this one is awesome and it's gluten free!!

Ingredients:

Servings:

8 8

8

Servings Size

• 3 cups chicken broth
• 2 lbs frozen hash brown potatoes
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3 cups milk
• 3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Directions:

Prep Time: 10 mins

Total Time: 4 1/4 hrs

1. 1 Put chicken broth, potatoes, salt and pepper in crock pot.
2. 2 Cook on high for 4 hours or until potatoes are soft.
3. 3 Mash the potatoes to desired consistency.
4. 4 Add milk and cheese and blend.
5. 5 Cook on high until cheese melts.