We're into week three of public school and all is going well. There is an abundant amount of paper work that needs to be filled out along with a supply list that seems never ending!!! My daughters' activities have started as well. We're now running to home school co-op, a science and history class, volleyball, and soon home school sewing!! I feel burn out slipping in and I'm trying to stay ahead of it! This week I'm focusing on simple meals from the freezer and really working on getting de-cluttered around the house, catching up on chores and lessons!!
Here's what we're eating this week
Breakfast-
baked peanut butter oatmeal x2
gluten free chocolate chip muffins
gluten free pancakes
gluten free snicker doodle coffee cake
Lunch leftovers or-
grilled cheese
taco soup
hot dogs
Dinner-
Bourbon chicken/rice
lasagna/salad
stuffed peppers
3 packet roast/smashed potatoes/Parmesan green beans
homemade pizza
grill
grill
For more menu ideas check out I'm an Organizing Junkie
3 comments:
Could you post your recipe for peanut butter oatmeal? My kids are starting to like oatmeal and this sounds good.
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