Wednesday, August 11, 2010
We've recently made some changes to our diet- more than half of my family now eats gluten free. I had planned to feed all of us a gluten free diet but my husband and son just aren't digging it yet so I had been making two different meals at breakfast and lunch. It was just too hard to figure out a good gluten free lunch that would fill up my hubby that didn't take an hour to make!!
However, I finally figured out a solution!! I've always been a huge fan of freezer cooking but I only made dinners. I decided to make a months worth of breakfast sandwiches and lunches like brown bag burritos and pizza rolls so instead of cooking two meals I only need to heat his up!!
My girls and I enjoy baked potatoes and salads or gluten free pasta and my hubby and son get filled up too!
Cooking gluten free and gluten filled works for me!