Sunday, September 13, 2009

Making Apple Juice

Yesterday I made and canned 7 quarts of apple juice. It was much easier than I thought it would be. The only thing that I'm not sure of is the's much lighter than store bought juice. I also think that next time I'll use apples with a stronger taste.

Here's a link to the recipe I used... it's also the one I saw in the Blue Ball canning book.

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